Delicious & Easy Kimchi Recipe

Ingredients

• 1 medium Napa cabbage (about 2 pounds / 900 grams)
• 1/2 cup (100 grams) sea salt
• 4 cups (1 liter) water (for soaking)
• 1 tablespoon (15 ml) fish sauce (or vegan alternative)
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 grams) sugar
• 1 tablespoon (10 grams) grated ginger
• 4 cloves garlic, minced
• 2 tablespoons (15 grams) Korean red pepper flakes (gochugaru)
• 3 green onions, chopped
• 1 medium carrot, Julienne