Quick and Easy Kimchi: My Favorite Go-To Recipe - Crock Recipes

Ingredients

• 1 medium Napa cabbage (about 2 pounds or 900g)
• 1/4 cup sea salt (75g)
• 4 cups water (960ml)
• 2 medium carrots, julienned
• 4 green onions, chopped
• 1 tablespoon grated fresh ginger (15g)
• 3 cloves garlic, minced
• 2 tablespoons sugar (25g)
• 2-3 tablespoons Korean red pepper flakes (gochugaru) (30-45g)
• 1 tablespoon fish sauce (15ml) or soy sauce (for vegetarian option)