Bunny Chow Recipe
Have you ever had curry in a sandwich? It’s not quite as mad as it might seem. Oliver Denton shows us how to make Bunny Chow: a spicy curry served in a hollowed out loaf.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Peeler
- Colander
- Mixing bowl
- Ladle
- Plate
- Serving bowl
- Spoon
- Fork
- Kitchen towel
- Airtight container
Ingredients
- 850g of braising beef, cut into chunks
- 1 knob of ginger, thumb-sized, finely diced
- 2 garlic cloves, finely diced
- 4 shallots, finely diced (you can use another kind of onion if needed)
- 1 tbsp of Madras curry powder
- 1 tbsp of chilli flakes, cayenne
- 1 tsp dried oregano
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 star anise
- 4 cloves
- 300g of potatoes, cut into cubes
- 200g of onion squash, cut into cubes
- 3 red chillies
- 3 green chillies
- 1/2 tsp salt
- 400ml of coconut milk
- 125g of button mushrooms
- 2 tbsp of lime juice
- 1 tsp soft brown sugar
- 2 loaves of bread, unsliced
- 2 tbsp of nut oil
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