Fish pie - Onken Onken
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Ingredients
- For the sauce:
- 250ml Onken Natural Set yogurt
- 175g Chopped frozen spinach, defrosted
- 40g butter
- 40g plain flour
- 150ml fish stock
- 2 tbsp fresh parsley, chopped
- For the filling:
- 150g trout fillet
- Smoked haddock fillets
- 200g pack crayfish
- For the topping:
- 900g potatoes, peeled
- 25g butter
- 150ml Onken Natural Set
- Cracked black pepper
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