Seasoned Stuffers
Ingredients - 6 each 12" Spinach Herb Wrap (10251) - 8 oz. Stuffing Bread, dry - 1/2 tsp. Rosemary, dry - 1 tsp. Thyme, dry - 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Serving platter
- Paper towel
Ingredients
- 6 each 12" Spinach Herb Wrap
- 8 oz. Stuffing Bread, dry
- 1/2 tsp. Rosemary, dry
- 1 tsp. Thyme, dry
- 1 Tbsp. Parsley, fresh, chopped
- 1/2 cup Carrots, diced, sautéed
- 1/2 cup Onions, diced, sautéed
- 2 1/2 cup Chicken Stock
- 1/2 lb. Pork Sausage, cooked, crumbled
- Kosher Salt, to taste
- Black Pepper, to taste
- Egg, lightly beaten, as needed
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