Rib basting sauce recipe from the american Northeast on Gourmetpedia, your food reference
Dijon mustard, maple sirop, onion, cider vinegar, soy sauce
Keywords
- Rib basting sauce recipe from the american Northeast on Gourmetpedia
- your food reference
Ingredients
- - 65 ml / 1/4 cup minced onion
- - 85 ml / 1/3 cup maple syrup
- - 65 ml / 1/4 cup cider vinegar
- - 2 teaspoons Dijon-style mustard
- - 1 tablespoon soy sauce
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