Carrot Tzimmes - Lettuce Entertain You

Carrot Tzimmes - Lettuce Entertain You

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Summer House Executive Chef Ben Goodnick is sharing his recipe for Carrot Tzimmes, just in time to add to your Rosh Hashanah dinner spread!

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Ingredients

  • 2 lbs. carrots, peeled and cut into ¾-inch rounds
  • 1 can (20 oz.) pineapple chunks
  • 2 cups water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey
  • ½ cup raisins
  • Salt and pepper, to taste

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