Foodista | Recipes, Cooking Tips, and Food News | Vegetable Tzimmes

Ingredients

• 2 pounds carrots peeled, sliced
• 1 pound potatoes peeled, diced
• 2 pounds sweet potatoes peeled, diced
• 1 cup dried apricots chopped
• cup honey
• teaspoon cinnamon ground
• teaspoon nutmeg ground
• 1 teaspoon brown sugar
• 1 tablespoon orange juice
• 2 teaspoons lemon peel grated
• 1 cup water
• 1 tablespoon butter or margarine cut into ½" pieces