Honey roast beetroot & wensleydale tart tartine - Good Food Middle East
Savor the flavors of Honey roasted beetroot & Wensleydale tart in this delightful recipe from Good Food Middle East. Perfect for a special occasion or everyday treat!
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Ingredients
- 400g beetroot, peeled and cut into wedges
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 3 tbsp honey
- 2 tsp cider vinegar
- 20g butter
- 5 thyme sprigs
- 500g block all-butter puff pastry
- plain flour, for dusting
- 30g pecans, toasted and roughly chopped
- 60g vegetarian wensleydale or lancashire cheese, crumbled
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