Spiced beetroot & feta tarts with tahini-dressed leaves - Good Food Middle East

Name: Spiced beetroot & feta tarts with tahini-dressed leaves - Good Food Middle East
Ingredients: 6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled; 4 garlic cloves, unpeeled; 4 tbsp olive oil, plus 2 tsp; 2 tsp coriander seeds; 2 tsp cumin seeds; 5 onions, peeled, halved and finely sliced; 320g pack rolled all-butter puff pastry; 1 tbsp harissa; 2 tsp sherry vinegar; 1 egg, beaten; 1 tsp nigella seeds; ½ x 200g block vegetarian feta, crumbled; 2 tbsp extra virgin olive oil; 2 tbsp tahini; juice 1 lemon; 1 tbsp clear honey; 3 red chicory, sliced; 100g bag watercress

www.bbcgoodfoodme.com

Turn root vegetables and puff pastry into a stunning vegetarian starter or main with coriander, cumin and harissa

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Ingredients

6 beetroots (about 750g), roughly the same size, scrubbed and trimmed but not peeled
4 garlic cloves, unpeeled
4 tbsp olive oil, plus 2 tsp
2 tsp coriander seeds
2 tsp cumin seeds
5 onions, peeled, halved and finely sliced
320g pack rolled all-butter puff pastry
1 tbsp harissa
2 tsp sherry vinegar
1 egg, beaten
1 tsp nigella seeds
½ x 200g block vegetarian feta, crumbled
2 tbsp extra virgin olive oil
2 tbsp tahini
juice 1 lemon
1 tbsp clear honey
3 red chicory, sliced
100g bag watercress