Italian Sheet Pan Eggs With Artichokes & Prosciutto

Name: Italian Sheet Pan Eggs With Artichokes & Prosciutto
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 5 eggs; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 3 artichoke hearts (tinned, roughly diced (see notes)); 1 spring onion/scallion (diced); 5 cherry tomatoes (quartered or halved); 1 tablespoon fresh oregano leaves (1 teaspoon of dried leaves is also fine or other fresh herbs); 4 slices of prosciutto (salami or other good quality cold meats)

www.cookedandloved.com

Quick and easy, these sheet pan eggs are baked with Italian favourites of artichokes, tomatoes and oregano. Served with fresh prosciutto. Paleo, Whole30.

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Ingredients

1 tablespoon olive oil
5 eggs
1/2 teaspoon sea salt
1/4 teaspoon pepper
3 artichoke hearts (tinned, roughly diced (see notes))
1 spring onion/scallion (diced)
5 cherry tomatoes (quartered or halved)
1 tablespoon fresh oregano leaves (1 teaspoon of dried leaves is also fine or other fresh herbs)
4 slices of prosciutto (salami or other good quality cold meats)