Frog Eye Salad
My aunt used to make this Frog Eye Salad all the time for family gatherings and it became a family favorite and we make it all the time for our large family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Can opener
- Serving bowl
- Refrigerator
Ingredients
- <strong>PART 1:</strong>
- 2 (20 oz each) cans Pineapple Tidbits, drained (reserve juice)
- 1 (20 oz each) can crushed Pineapple, drained (reserve juice)
- 3 (11 oz each) cans Mandarin oranges, drained (juice discarded)
- <strong>PART 2:</strong>
- 1 3/4 cup reserved pineapple juice
- 1 cup sugar
- 2 Tbsp flour
- 2 eggs, beaten
- 1/2 tsp. salt
- 1 Tbsp lemon juice
- <strong>PART 3:</strong>
- 1 (16-oz) pkg. Acini de Pepe Pasta
- <strong>PART 4:</strong>
- 1 (8 oz) container Cool Whip
- 1 cup miniature marshmallows
- 1 cup coconut
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