Frog Eye Salad
When it comes to summer gatherings, there's nothing quite like a refreshing salad to complement the warm weather. And if you're looking for something unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 ¾ cups of pineapple juice (unsweetened)
- 1 cup of white sugar
- 2 beaten eggs
- 2 tablespoons of all-purpose flour
- 2 ½ teaspoons of salt (divided)
- 1 tablespoon of lemon juice
- 1 tablespoon of vegetable oil
- 1 package (16 ounces) of acini di pepe pasta
- 3 cans (11 ounces each) of mandarin oranges (drained)
- 2 cans (20 ounces each) of pineapple tidbits (drained)
- 1 can (20 ounces) of crushed pineapple (drained)
- 1 container (8 ounces) of thawed whipped topping
- 1 cup of miniature marshmallows
- 1 cup of shredded coconut
/frog-eye-salad-recipe-4771170-final1-da9024679bfe4242996f9c5dbe5517ca.jpg)
