Gluten-Free Plum Galette

Name: Gluten-Free Plum Galette
Ingredients: ½ cups superfine brown rice flour; ½ cups superfine sweet rice flour; ¼ cups millet flour; ½ teaspoons sea salt; 8 tablespoons organic palm shortening (or unsalted butter); 6 tablespoons water (plus more as needed); ¼ cups blanched almond flour; 3 tablespoons maple sugar; 2 tablespoons superfine sweet rice flour; 1 pound plums pitted and sliced; 2 tablespoons butter cut into small pieces; 2 teaspoons maple sugar

nourishingmeals.com

A galette is a freeform French pastry made from a single pie crust and filled with fruit, sugar,

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