Butter Bean Soup with Celeriac & Parmesan | Recipe | SoCook

Butter Bean Soup with Celeriac & Parmesan | Recipe | SoCook

www.socook.co.uk

A creamy soup made with butter beans, peppery celeriac and sweet white onions flavoured with, crushed caraway, parsley and parmesan

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Ingredients

  • black pepper (to taste)
  • 20 grams butter
  • 1 tsp caraway seeds
  • 200 grams celeriac
  • 2 rolls crusty bread rolls
  • 4 sprig fresh parsley
  • 400 ml milk
  • 1 tbsp olive oil
  • 2 whole onions
  • 30 grams parmesan or pecorino cheese
  • salt (to taste)
  • 1 cube stock cube veg
  • 1 tin tinned butter beans
  • 700 ml water

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