Butterbean soup
Jan 03, 2019 Butter bean soup with cheese toast is easy, vegetarian and kid friendly. Perfect!
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Cooking tools:
- Grill
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, chopped
- 2 garlic cloves, crushed
- 4 tomatoes, roughly chopped
- 3 stalks celery (including leaves), chopped
- 400g can butter beans, drained, rinsed
- 3 cups Massel chicken style liquid stock or vegetable liquid stock
- 3 teaspoons rosemary leaves, chopped
- 4 slices rye bread
- 60g Swiss cheese, coarsely grated
- 100g green beans, trimmed, thinly sliced
- 1/2 cup flat-leaf parsley leaves, chopped
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