Jerk Neck Browns with Brussell Sprouts
Marinated overnight in jerk spices, seared on the charcoal grill, these neck bones are NOT like the ones mama and em’ used to cook.
Ingredients
- 2 packages pork or beef neck bones
- 3-4 tablespoons jerk paste/marinade
- Mike P’s Jerk Seasoning or other jerk seasoning to taste
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- salt and pepper
More Like This
Grilled Pork Neck with Peas and Carrots
sodelicious.recipes
Recipe of the day: Oven-baked pork neck steaks and coleslaw
citizen.co.za
Roasted Pork Neck with Celery Root Sauce
sodelicious.recipes
Roasted pork neck - BBQ.AL
bbq.al
Pork Skewers • SA Pork
saporkcoza.azurewebsites.net
Pork Skewers • SA Pork
sapork.co.za
Blog Archives
cookingwithdiannemorin.com
Pork Neck with Bell Pepper Stir-Fry
sodelicious.recipes