Jerk Neck Browns with Brussell Sprouts
Marinated overnight in jerk spices, seared on the charcoal grill, these neck bones are NOT like the ones mama and em’ used to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Ingredients
- 2 packages pork or beef neck bones
- 3-4 tablespoons jerk paste/marinade
- Mike P’s Jerk Seasoning or other jerk seasoning to taste
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- salt and pepper
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