Roasted Pork Neck with Celery Root Sauce
Soak this pork neck in beer and olive oil, bake it with basil, garlic, and celery, waiting for it 80 minutes to pick up all these great flavors. The celery root sauce is the creamy welcomed addition...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 pounds of pork neck
- salt
- pepper
- 1 medium celery root, cut into½-inch thick sticks
- 4 garlic cloves
- ¼ cup fresh basil, chopped
- 2 tablespoons of vegetable oil
- 2 cups of beer
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