Feijoa Jam Recipe | Chelsea Sugar
Wondering what to do with your abundant crop of feijoas that arrive in March/April every year? Make feijoa jam and enjoy their unique taste all year round! Feijoa jam is a tasty way to enjoy the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1kg peeled, diced feijoas
- 1kg Chelsea Jam Setting Sugar
- 1 lemon, zest and juice
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