Milk Chocolate and Pear Mille-Feuille Recipe - Great British Chefs

Ingredients

• 1 packet of puff pastry, weighing 500g, top quality
• 50g of icing sugar
• 280g of milk chocolate, 41% cocoa solids, chopped
• 60g of dark chocolate, 64% cocoa solids, chopped
• 40g of caster sugar
• 130g of whole milk
• 200g of whipping cream
• 70g of egg yolk
• 100g of unsalted butter, softened
• 40g of whole milk
• 70g of unsalted butter
• 50g of honey
• 120g of caster sugar
• 250g of jumbo oats
• 5 pears, ideally Bosc pears
• 300g of apple juice
• 1/2 cinnamon stick
• milk chocolate buttons, optional