Food Friday : Fresh Spinach Soup

Name: Food Friday : Fresh Spinach Soup
Ingredients: 4 bunches of fresh spinach leaves or 2 bags, with stalks removed; 3 shallots, chopped; 2 cooked potatoes, chopped (with peel is ok); 1/4 cup butter; 5 cups broth, divided. (We used Knorr vegetable stock powder and water.); 1 cup milk (we used 1%); 1/2 cup sour cream. (5% fat works as well as full fat.); 1/2 cup dry white wine; 1 teaspoon salt (more or less to taste); 1/4 teaspoon freshly ground pepper; Fresh lemon juice to taste. (we use the juice of 1/2 a lemon); 1/4 cup chopped raw almonds and/or croutons. (I like the almonds for the healthy protein hit!)

www.loulou.to

Fresh spinach soup with a creamy texture from potatoes, milk, and sour cream—no heavy cream needed. Perfect for St. Patrick’s Day!

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Saucepan
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Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Pepper mill

Ingredients

4 bunches of fresh spinach leaves or 2 bags, with stalks removed
3 shallots, chopped
2 cooked potatoes, chopped (with peel is ok)
1/4 cup butter
5 cups broth, divided. (We used Knorr vegetable stock powder and water.)
1 cup milk (we used 1%)
1/2 cup sour cream. (5% fat works as well as full fat.)
1/2 cup dry white wine
1 teaspoon salt (more or less to taste)
1/4 teaspoon freshly ground pepper
Fresh lemon juice to taste. (we use the juice of 1/2 a lemon)
1/4 cup chopped raw almonds and/or croutons. (I like the almonds for the healthy protein hit!)