Spinach Soup with Basil and Dill
Irish and non-Irish alike, we have you covered with celebrating this year’s St. Patricks day with food and all things green. This bright green pureed soup is the perfect colour to be serving up...
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Cooking tools:
- Blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 500 grams Potatoes, peeled and cubed
- 2 Lg Onions, peeled and roughly chopped
- 1 Tbsp Garlic, minced
- 6 Cups Vegetable, or chicken stock
- 1 tsp Dry mustard powder
- 120 grams Fresh spinach
- ½ Cup Fresh dill, finely chopped
- ½ Cup Fresh basil leaves, chopped
- Salt
- pepper
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