This Maple Syrup Carrot Cake (no Flour) Is a Naturally Sweet | Deserts
Opskrift af Rose Lindsay fra Deserts.
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Cooking tools:
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- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Cake pan
Ingredients
- 1½ cups finely grated carrots (about 2 medium)
- ⅓ cup pure maple syrup
- 2 large eggs
- ¼ cup coconut oil (melted) or olive oil
- ½ cup plain Greek yogurt or unsweetened applesauce
- 1½ cups almond flour
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- 1 tsp baking soda
- Pinch of salt
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