Carrot Cake with Maple Cream Cheese Frosting
Enjoy a healthier twist on carrot cake with our recipe using maple syrup for a natural sweetness—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butternutmountainfarm.com.
Cooking tools:
- Food processor
- Baking pan
- Mixing bowl
- Spatula
- Parchment paper
- Oven
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cup flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 to 2 teaspoons cardamom (depending upon desire)
- 1/2 teaspoon salt
- 1 pound carrots peeled and shredded
- 1 1/2 cup maple syrup
- 4 eggs
- 1 1/2 cup olive oil
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