Xoi Gac (Vietnamese Gac Fruit Sticky Rice)
Xoi Gac (Vietnamese Gac Fruit Sticky Rice) - Indulge in a bowl of Xoi Gac, a vibrant and flavorful Vietnamese delicacy. This sticky rice dish, studded with the unique flavor and brilliant red color...
Keywords
- Xoi Gac (Vietnamese Gac Fruit Sticky Rice)
- recipe
- Gac fruit
- Glutinous rice
- Coconut milk
- Sugar
- Salt
- Shredded coconut
- Toasted sesame seeds
- Main Course
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Cooking tools:
- Blender
- Bamboo steamer
- Chef's knife
- Cutting board
- Spoon
- Colander
- Pot
- Saucepan
- Wooden spoon
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- Gac fruit, 1 medium-sized
- Glutinous rice, 2 cups
- Coconut milk, 1 cup
- Sugar, 1/2 cup
- Salt, 1/2 teaspoon
- Shredded coconut, 1/4 cup, for garnish
- Toasted sesame seeds, 2 tablespoons, for garnish
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