Xoi Vo - Vietnamese Sticky Rice with Mung Bean
Xoi Vo is a rich, aromatic, and traditional Vietnamese dish that brings together the heartiness of glutinous sticky rice, the subtle sweetness of mung bean past
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Cooking tools:
- Mixing bowl
- Colander
- Bamboo steamer
- Fine-mesh sieve
- Pot
- Stove
- Fork
- Food processor
- Saucepan
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- Glutinous rice, 2 cups
- Mung beans, 1 cup, hulled and split
- Shredded coconut, 1/2 cup
- Coconut milk, 1 cup
- Sugar, 2 tablespoons
- Salt, 1/2 teaspoon
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