Xôi Gấc Đậu Xanh Recipe (Gac Sticky Rice with Mung Beans)
Vietnamese xôi gấc đậu xanh is a famous rice dish in the cuisine of Vietnam. It has a stunning appearance, and this post will show you how to create it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 1.1 pounds 500 grams sticky rice
- 7 ounces 200 grams mung beans
- 1 ounce 30 grams butter
- 1.8 ounces 50 grams toasted sesame seeds
- 2 teaspoons sugar
- 2 teaspoons salt
- 160 ml coconut milk
- 1 gấc fruit
- A few pandan leaves
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