Xôi Gấc Đậu Xanh Recipe (Gac Sticky Rice with Mung Beans)
Vietnamese xôi gấc đậu xanh is a famous rice dish in the cuisine of Vietnam. It has a stunning appearance, and this post will show you how to create it at home.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Colander
- Pot
- Saucepan
- Skillet
- Fine-mesh sieve
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Steamer basket
- Rice cooker
- Stove
- Plate
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Mold
- Wooden spoon
- Oven
- Tongs
- Paring knife
- Cooling rack
Ingredients
- 1.1 pounds 500 grams sticky rice
- 7 ounces 200 grams mung beans
- 1 ounce 30 grams butter
- 1.8 ounces 50 grams toasted sesame seeds
- 2 teaspoons sugar
- 2 teaspoons salt
- 160 ml coconut milk
- 1 gấc fruit
- A few pandan leaves
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