How to Make My Grandmother's Delicious Xoi Gac (Red
Curious about Xoi Gac? This delightful Vietnamese red sticky rice, a Tet favorite, is a celebration of flavor and tradition.
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Cooking tools:
- Steamer pot
- Colander
- Pot
- Mixing bowl
- Parchment paper
- Measuring cup
- Stove
Ingredients
- 2 cups glutinous rice
- 1 cup Gac paste (frozen)
- 2 tablespoons sake or white wine
- ½ teaspoon salt
- 4 teaspoons granulated sugar
- 2 tablespoons black sesame seeds (optional)
- 1 teaspoon granulated sugar (optional)
- 1 pinch salt (optional)
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