New York Style Sourdough Bagel | Culinary Immigration
New Your style sourdough bagel you say? Oh yes, love this deli style bagel. A long fermentation developers the dough making it chewy, light and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryimmigration.com.
Ingredients
- 1 1/2 cups cool water, 70 degrees F
- 2 teaspoons dried yeast, if not using sourdough
- 1 cup sourdough starter, active, if not using yeast
- 6 1/2 cups unbleached bread flour
- 1/4 sugar
- 1 tablespoon kosher salt
- 6 tablespoons milk powder
- Semolina flour for dusting
- Desired toppings
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