Ingredients
- For the Pastry:
- 100g Plain Flour
- 60g Wholemeal flour
- 100g Cold dairy free spread
- 2 tbsp Dairy free milk alternative (Almond, Soya or Cashew)
- ½ tsp Mixed spice
- For the Filling:
- 200g Whitworths Soft Smyrna Figs (Roughly chopped)
- 20g Whitworths Crystallised Fiery Ginger
- Zest and Juice of half a lemon
- 1 tsp Cinnamon
- 3 tbsp Maple syrup
- 4 tbsp Water
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