Green Chicken Chile with White Beans and Kale
We get sneaky and hide kale in this green chicken chili, then show you a couple of secrets to maximise flavor and balance this nutritional powerhouse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suburbanfeast.com.
Ingredients
- 1 med Yellow or sweet onion, diced
- 1 tbsp ground cumin
- 1 tbsp vegetable oil or olive oil
- 1 tbsp ground garlic
- 4 7 oz cans Fire roasted green chiles, mild, drained of juice
- 1 16 oz jar Salsa Verde
- 4 cups Fresh green kale, chopped (optional)
- 64 oz Chicken Broth (This is 2 32 oz boxes)
- ½ cup Orange juice
- 2 15 oz cans White beans or great northern beans, drained of juice
- 2 lbs Chopped cooked chicken breast (I use the Costco rotisserie chicken for this.)
- 1 lb Frozen corn or drained canned corn
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