Moroccan Harira Soup
A warmly spiced, tomato-based soup plumped up with robust legumes, this vegetarian classic may be humble, but it will surprise with its rich and deep flavour. So comforting is this North African...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 1 brown onion
- 2 garlic cloves
- 1 carrot
- 1 bunch parsley
- 50g tomato paste
- 1 tsp ground turmeric
- 1 tsp cumin and coriander spice blend *
- 2 tsp not-so-hot harissa *
- 400g can chickpeas
- 400g can cherry tomatoes
- 1 vegetable stock cube
- 100g dried red lentils
- 1 lemon
- 40ml (2 tbs) olive oil
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