Mushroom and Almond Cream Soup | Canadian Goodness
This is the Mushroom and Almond Cream Soup recipe.
Ingredients
- 2 tbsp (30 mL) butter
- 1 onion finely chopped
- 1 1/4 cup (310 mL) sliced white mushrooms
- 1/4 cup (60 mL) minced almonds
- 1 cup (250 mL) Milk
- 2 cups (500 mL) beef broth
- 1 tbsp (15 mL) corn starch diluted in small amount of water
- 1 1/4 cup (310 mL) 35 % whipping cream
- Salt and pepper to taste
- Thyme
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