Sister Pie's Salted Maple Pie | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup plus 2 tablespoons (1 1⁄4 sticks) unsalted butter, melted and cooled
• 1 cup Grade B maple syrup
• 3/4 cup packed light brown sugar
• 1/4 cup fine yellow cornmeal
• 1/4 teaspoon kosher salt
• 3 large eggs, at room temperature
• 1 large egg yolk, at room temperature
• 3/4 cup heavy cream, at room temperature
• 1 1/4 teaspoons pure vanilla extract
• 1 9-inch crust made with All-Butter Pie Dough, blind baked and cooled (see below)
• 1 large egg, beaten
• 1 pinch flaky sea salt, for sprinkling top
• 2 1/2 cups all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted European-style butter, straight from the fridge
• 1/2 cup ice-cold water-vinegar mixture (see below), or more if needed