Momofuku Crack Pie Recipe (National Pi Day)

Momofuku Crack Pie Recipe (National Pi Day)

www.marinhomestead.com

Celebrate National Pi Day with Momofuku Crack Pie! Enjoy a flaky, crumbly crust and sweet filling—perfect for dessert lovers everywhere.

View full recipe on www.marinhomestead.com

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Cooking tools:

  • Stand mixer
  • Food processor
  • Spice grinder
  • Sifter
  • Oven
  • Mixing bowl
  • Baking sheet
  • Cooling rack
  • Pie dish
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Freezer
  • Refrigerator

Ingredients

  • 2/3 cup plus 1 tablespoon flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 1/3 cup light brown sugar
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup rolled oats
  • Crumbled cookie for crust
  • 1/4 cup butter (melted)
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 cups sugar
  • 3/4 cup plus a scant 3 tablespoons light brown sugar
  • 1/3 cup plus 1 teaspoon milk powder
  • 1/4 cup dehydrated corn pulverized into powder (see image below)
  • 1 cup butter, melted
  • 3/4 cup plus a scant 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 8 egg yolks
  • 2 prepared crusts

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