Momofuku Crack Pie Recipe (National Pi Day)
Celebrate National Pi Day with Momofuku Crack Pie! Enjoy a flaky, crumbly crust and sweet filling—perfect for dessert lovers everywhere.
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Cooking tools:
- Stand mixer
- Food processor
- Spice grinder
- Sifter
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Pie dish
- Spatula
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 2/3 cup plus 1 tablespoon flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1/3 cup light brown sugar
- 3 tablespoons sugar
- 1 egg
- 1 cup rolled oats
- Crumbled cookie for crust
- 1/4 cup butter (melted)
- 1 1/2 tablespoons brown sugar
- 1 1/2 cups sugar
- 3/4 cup plus a scant 3 tablespoons light brown sugar
- 1/3 cup plus 1 teaspoon milk powder
- 1/4 cup dehydrated corn pulverized into powder (see image below)
- 1 cup butter, melted
- 3/4 cup plus a scant 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 egg yolks
- 2 prepared crusts
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