How to Make Yogurt Whey Sourdough Starter
Make this Sourdough Starter Recipe using yogurt whey. After 5-10 days, it should be bubbly and strong enough to bake sourdough bread.
Ingredients
- 3 tablespoons water--filtered or tap (40 gr)
- 3 tablespoons yogurt whey (40- gr)
- ½ cup all-purpose white flour (60 gr)
- 1 pinch whole wheat flour ((optional))
- 1 pinch rye flour ((optional))
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