How to make sourdough bread Recipe | Samsung Food App
To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can keep...
Ingredients
- 500g/1lb 2oz strong unbleached white bread flour, plus extra for dusting
- 300g/10½oz sourdough starter
- 2 tsp brown sugar
- 2 tsp salt
- flavourless oil, for greasing
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