Baked Rock Cod Curry Recipe | Yesterday's Recipes

Ingredients

• 4 pound rock cod (cleaned, trimmed, and degilled)
• 1⁄2 lemon
• 1⁄2 teaspoon salt (or more)
• 1 onion (chopped)
• 6 clove garlic
• 4 slice fresh ginger
• 1 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon cumin
• 1⁄4 cup water
• 1⁄3 cup oil
• 1⁄2 cup tomato paste
• 1 red pepper (seeded and crushed)
• 1⁄2 cup cilantro (chopped)
• 1 dash pepper
• 2 tablespoon lemon juice