Air Fryer Roasted Chickpea Tacos | RICARDO

Ingredients

• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 small red onion, thinly sliced
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) ketchup
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 2 cups (90 g) curly-leaf lettuce, thinly sliced
• 1 avocado, ripe but firm, cut into thin slices
• 6 soft wheat or corn tortillas, each about 6 inches (15 cm) in diameter, warm
• Sour cream, to taste
• 1/2 cup (50 g) sharp cheddar cheese, grated
• Hot sauce, to taste
• Lime wedges