Air Fryer Chipotle Chickpea Tacos Recipe — Eat This Not That
These filling chickpea tacos swap out typical taco meat for a wonderful plant-based taco even a meat lover would enjoy.
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Cooking tools:
- Air fryer
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Plate
Ingredients
- 2 (15 oz.) cans chickpeas, drained and rinsed
- 1/4 cup adobo sauce
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 medium flour tortillas, warmed
- 1 1/2cups chopped avocado
- 1/2 cup chopped fresh cilantro
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