Leek and white wine Spaghetti with crispy ham shards ⋆Anne's Kitchen

Leek and white wine Spaghetti with crispy ham shards ⋆Anne's Kitchen

anneskitchen.lu

Delicious spaghetti made with a creamy white wine sauce, buttery leeks and crispy salty ham shards. A real September treat!

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Ingredients

  • 4 slices of Luxembourgish dry-cured smoked ham
  • 1 large leek
  • 1 shallot
  • 1 garlic clove
  • 250g Le Moulin Spaghetti
  • 30g butter
  • 75ml Luxembourgish Elbling wine
  • 50ml cream
  • zest of ½ lemon
  • 20g pine nuts, toasted
  • parmesan, to serve

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