Sweet potatoes with red pepper & halloumi recipe | Good Food
Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. Serve with parsley and a squeeze of lemon
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Ingredients
- 4 medium sweet potatoes
- 1 tbsp olive oil
- 8 mint leaves finely chopped
- 225g halloumi cut into 4 slices
- 4 fat strips grilled red pepper
- butter (optional)
- 1 lemon halved
- small bunch parsley chopped
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