Sweet potato, haloumi and charred red pepper stack – Food & Home Magazine
Sweet potato, haloumi, and charred red pepper stack—flavorful and easy, perfect for gatherings or casual dinners. [1 hr prep, 4-6 servings]
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Ingredients
- 4 sweet potatoes, cut in ½ and seasoned with salt
- 1 tsp dried mixed herbs
- olive oil, to drizzle + extra, to serve
- 2 red peppers, seeded and cut into wide strips
- 1 x 320g block haloumi, cut in half horizontally
- handful fresh mint, chopped
- 2 – 3 red chillies, seeded and chopped
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