Dainty dhokla recipe
This light, spongy savoury snack with a zingy topping is ideal to serve at teatime. Dhokla is made from steamed chickpea flour batter.
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Cooking tools:
- Steamer basket
- Saucepan
- Saucepan lid
- Cake pan
- Mixing bowl
- Sifter
- Measuring spoon
- Measuring cup
- Whisk
- Skillet
- Spoon
- Cocktail stick
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Plate
- Serving platter
- Ramekin
- Stove
- Pastry brush
Ingredients
- 150 g chickpea flour (gram flour)
- 1 tsp ground turmeric
- 1 tsp caster sugar
- 1/2 tsp salt
- 1 lemon, juice only
- 1 tsp finely grated ginger root
- 1 tsp (heaped) bicarbonate of soda
- 2 tbsp sunflower oil
- 3 green chillies, finely sliced
- 2 tsp black mustard seeds
- 1 tsp sesame seeds
- 10 curry leaves
- 1 tbsp desiccated coconut
- 1 handful fresh coriander leaves, chopped
- 1 sprinkling desiccated coconut
- 1 ramekin date and tamarind chutney
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