Parsnip Mashed Potatoes recipe | PCC Community Markets
Hand-mashed potatoes and parsnips with butter, cheese, and herbs—cooked until tender and mashed to perfection.
Ingredients
- 2 pounds Yukon gold potatoes
- 1 large parsnip
- 2 tablespoons butter
- 1/2 cup grated Asiago cheese
- 1/4 cup whole milk
- 1/2 teaspoon salt
- Pepper, to taste
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