Galbani Ricotta and Spinach Cannelloni - Cannelloni, Pasta
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Cooking tools:
- Blender
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Baking pan
- Oven
Ingredients
- 2packs of Galbani Ricotta 250g
- 2packs of Galbani Parmigiano Reggiano D.O.P. 60g
- 500ml of béchamel sauce
- 250g of cannelloni
- spinach
- butter
- salt
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