Mini Carrot Cake Cupcakes with Cream Cheese Frosting
Make these healthy mini Carrot Cake Cupcakes for a holiday dessert, to celebrate spring, or just as a healthier alternative to standard cupcakes. They are a perfectly sized toddler dessert!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yummyfamilyfood.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 2 tablespoons ground flaxseed
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 cups shredded carrots
- 1 cup unsweetened applesauce
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- Cream Cheese Frosting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mini Carrot Cakes with Cream Cheese Frosting
purewow.com
Mini Easter Carrot Cakes with Cream Cheese Frosting
myhomemaderecipe.com
Mini Carrot Cake with Brown Butter Cream Cheese Frosting Recipe | Samsung Food App
app.samsungfood.com
Carrot Cake Cupcakes Recipe
cuisineathome.com
Carrot Cake Cupcakes with Cream Cheese Frosting
thebakermama.com
Carrot Cake Mini Stacks with Cream Cheese Frosting
rosemaryfarm.com
Carrot Cake Cupcakes with Light Cream Cheese Frosting
macrostax.com
Carrot Cupcakes with Cream Cheese Frosting Recipe
givemecookie.com