Tony’s “BOLD-Man” Chili - Tony Chachere's

Ingredients

• 6 Slices Bacon
• 1 Pound Smoked Sausage, Sliced
• 1 Pound Lean Ground Beef
• 1 Large Onion
• 1 Large Bell Pepper, Diced
• 1 Clove Garlic, Minced
• 1 Large Jalapeño, Minced
• 1 Teaspoon Dry Mustard
• 1 Teaspoon Celery Seeds
• 1 Tablespoon Chili Powder
• 3 Cups Crushed Tomatoes
• 1/2 Cup Worcestershire Sauce
• 1 Cup Red Wine
• 1 Can (15 Ounces) Pinto Beans
• 2 Cans (15 Ounces Each) Kidney Beans
• Tony’s Original Creole Seasoning, to Taste
• Clear