Tony’s Beef Stroganoff - Tony Chachere's

Ingredients

• 1.5-2 pounds meat of choice
• 16 ounces wide egg noodles
• 8 ounces sliced mushrooms
• 1 yellow onion sliced
• 1 tablespoon minced garlic
• 3 tablespoons Worcestershire sauce
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups of beef broth
• 1 cup reserved pasta water
• 2 cups sour cream
• Tony’s Original Creole Seasoning
• Clear